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G Hotel, Penang’s brand new stylish hotel, has unveiled ‘Sesame
+ Soy’, a Pan Asian Chinese restaurant that offers a luxurious new dining experience for the
most discerning food connoisseurs about town. Sesame + Soy’s uniqueness lie in its dual
dining ambience in one space. Sesame is the epitome of fine dining while Soy is casual yet
elegant. Both specialize in tantalising fusion contemporary and classic Chinese cuisine.
Located on the first floor of G Hotel, Sesame + Soy is comfortably spread across two
spacious dining rooms, each with stylish interiors. Soy comes across as a modern Asian
bistro, infused with a hint of Zen that complements its casual vibe. Its natural setting is
adorned with bamboo dividers and white clam-shell chairs, lending an air of sophistication to
its dining experience.
Soy offers a scrumptious menu with a wide selection of tempting delicacies that are
moderately priced. Guests who taste their heavenly Roast Duck and Yam Spring Rolls will
certainly be coming back for more. From Fresh Crab Rolls + Sweet and Spicy Mango
Chutney to Seared Prawn Glass Noodles + Cincalok Dressing, the menu’s luscious fusion of
Asian taste buds is an adventure in itself.
With its rich ambience and excellent guest service, Soy aspires to be the best alternative to
cooking at home. “Be it a casual lunch at the Soy or a formal dinner at the Sesame, you can
expect only the best from G Hotel. We aim to transform your dining experience into a truly
enjoyable one,” states George Lee, G Hotel’s Executive Chef.
Where Soy is somewhat casual, Sesame is the more formal of the two. Decorated in rich
shades of mahogany brown, Sesame exudes elegance beyond what is normally expected of a
Chinese restaurant. With comfortable plush chairs and soft glowing lights overhead, Sesame
conveys a mood of pure, posh luxury to its diners.
Sesame’s dishes offer a balanced mix of exciting modern creations and classic Chinese
dishes. Soft Shell Crabs drizzled with Home-made XO Sauce and Wok Tossed Pork Ribs
served with Flash Fried Asparagus will certainly tantalise your taste buds to the peak.
Fascinating variants include Wasabi Prawns, Home-made Spinach Tofu with Chinese
Mushrooms, and a Confit of Norwegian Salmon served with Black Bean Sauce.
Guests with a party of 4 to 10 pax can even indulge in a wide selection of attractively priced
set menus from the ala carte fare. With an impressive burst of flavours at the heart of its
concoctions, Sesame offers an out-of-this-world feast for the gourmet-lover in everyone.
With the latest addition of Sesame + Soy, G Hotel is making its mark once again as the
perfect epitome of trendy luxury at its best. It is only natural to expect nothing less from the
most stylish hot-spot on Penang Island.
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